Market Analysis
- Demographic Research
- Competitive Environment
- Market Niche
Existing Operations Review
- Purchasing
- Receiving
- Storage
- Production
- Costing
- Inventory
- Service
- Training
- Menu Positioning
- Concept Positioning
Kitchen Equipment & Small Wares
- Kitchen Small Wares
- Equipment Selection
- Furniture Selection
Uniform Selection
- Select Source of Supply
- Select / Suggest Uniform
Operational Programming
- Purchasing System
- Storage System
- Service Style/Techniques
- Greeting and Seating
- Reservation Policy
- Beverage System
- Quality Control; Food, Beverage, Service
- Management and Entertainment
- Music and Entertainment
- Hours of Operation
- Maintenance
- Adherence to City/State/Local Codes
- Scheduling
Product Supply
- Local Suppliers
- Special Sources
- Product Lists
- National Suppliers
Serviceware Selection
- China
- Glassware
- Flatware
- Tabletop
- Linen
- Accessory Items
- Holloware
- Quantities
- Purchasing
Public Relations
- Selection of PR Company
- PR planning and guidance
- Media Relations
- Brand Strategy
- Social Media Management
- Promotions Development
- Influencer Targeting
Design Developemnt
- Architect/Designer Selection
- Design Direction
- Kitchen Planner Selection
- Kitchen Design and Planning Direction
Concept Development
- Size
- Scope
- Format
- Seats/Bar/Back of the House
- Theme or Point of View
- Style
- Menu Direction
- Price Point
- Character
Printed Materials
- Graphics Direction
- List of Required Products
- Recommend Sources
Financial Planning
- Capital Budgeting
- Sales Forecasting
- Cost Planning
- Pro Forma
- Revenue Control
- Cost Control
Schedule Management
- Menu
- Preliminary Menu Selection
- Complete Development
- Pricing
- Special Merchandising
- Recipe Support
- Product Lists
- Tastings
- Plate Presentation
- Plate Photography
- Beverage Menus
- Wine List Development
- Cover/Printing/Presentation
Staffing
- Job Descriptions/Profiles
- Staffing Charts
- Hiring Schedules
- Hiring
Service Training
- Manuals
- Floor Maps
- Materials and Support
- Hands on Training
- Ongoing Development and Supervision
Pre Opening / Opening
- Planning of All Events
- Scheduling All Activities
- Supervision of Training
- Hands On Supervision
- Operational Support and Supervision
On-Going
- Hands On Supervision
- Operational Support and Supervision