October with The Nyman Group
Hello friends! As we’re well into Fall right now, with Halloween around the corner, things at The Nyman Group are never boring. It’s an exciting time for us and we wanted to take a moment to share with each of you.
Robert J. Nyman
Robert was recently quoted in an article in Hotels Magazine in a piece by Ann Bagel Storck, titled ‘Prime Cuts’ – innovative ways to keep Food & Beverage costs in check. You can find the piece here, with Robert’s words on the first page.
Additionally, Robert recently was a guest of ‘The Radio Show’ with Glenn Haussman of Hotel Interactive – take a listen to Robert’s commentary here regarding current food trends in the industry. He is a regular contributor to Glenn’s podcasts and it’s a great perspective overall.
Corey T. Nyman
Corey had the pleasure to be invited to pour his Labor Wines 2011 Pinot Noir at the Vegas edition of Cochon, held on Sunday night October 21st. This was the All-Star Cochon event with 10 chefs from around the country gathering in Las Vegas to share their different flavors of pork while being joined by wines, spirits and beers, along with great friends. Take a look here to find out more about the event and see some photos as well.
Craig Asher Nyman
Well, for Craig the biggest weekend of his year has finally arrived! This Friday, Saturday and Sunday in Downtown Las Vegas Craig’s hard work culminates in the launch of the Life Is Beautiful Festival. He has been working on a large variety of aspects of the event including Booking, Ticketing, Packages, VIPs and too many more to count. Take a look here to learn more about the event and if you still haven’t bought your tickets and are going to be in Vegas, come on down!