Posts Tagged ‘Super Mega Bien’

Denver & Colorado 2018

Tuesday, August 28th, 2018

Recently, we had the opportunity to return to Colorado for a visit and meetings throughout the state, including in Denver, one of our favorite cities.   Next to the campus at the University of Denver, approximately 9 miles outside of Downtown Denver we lunched at Spanky’s Roadhouse, a staple of the University Park neighborhood.  They have cleaned up and upgraded the restaurant here, but it continues to have damn tasty burgers and super thick milkshakes.  We decided on a 1/2 pound grass fed burger topped with Bacon Jam, Brie Cheese, more Bacon on a Gluten-free Bun along with Sweet Potato Waffle Fries.  Tasty!

 

Later in the afternoon we had a meeting with an associate in the city who suggested we head over to Tap & Burger at Sloan’s Lake, which is a fast developing and growing development in the Upper Highlands area of the city.  Meeting over Aperol Spritz’s, this spot was a great people watching location on a Friday afternoon.

 

First stop on the Friday night tour was over to Super Mega Bien at 25th & Larimer, in the Ramble Hotel.  The cuisine is Latin American Dim Sum, which is served in an extremely fun and vibrant environment, and is the sister restaurant to Work & Class right across the street.  We had the chance to sample their Portguese Smoked Halibut Dip (a take on a baccalo dish) and Pork Chorizo Sausage with Escabeche, pairing those with a Botanical Gin & Tonic, made for a wonderful start.   Later in the evening, we headed to Blackbird Public House at Washington Park (Wash Park), which is more of a local tavern but is upscale in the decor and cuisine.  Sharing items in the center of the table we chose their Devil’s on Horseback, Roasted Brussels Sprouts with Bacon and Smoked Wings, paired with a Willamette Valley Pinot Gris.

 

Heading to the Mountains, we had the pleasure of staying at the Westin Riverfront & Spa, Beaver Creek, a true 4 Star Hotel located in Avon, at the base of Beaver Creek.  We’re a big fan of Westin hotels in the Starwood (now Marriott) portfolio and this one was right in line with the others.  They have a tremendously amazing gym, one of the best hotel fitness center’s we’ve experienced, a wonderful outdoor pool with swimming lanes & a fun section, along with 3 Jacuzzis.  The King Suite which is standard, was spacious and comfortable, definitely a solid room for 2 or 4 people.   We then had the opportunity to play a little bit at Beaver Creek Mountain, indulging in the great scenery and natural beauty of the town.  It was definitely buzzing with tourists, so we made our way to the Beaver Creek Chophouse for a lite lunch of a Fresh Pulled Chicken Cobb Salad, Sweet Potato Fries and some Rose; perfect for the gorgeous mountain afternoon.

 

Prior to leaving the mountains, we stopped in Vail, at Vail Village for a quick visit to Loaded Joe’s Coffee – right after covered bridge which is always busy and brews a fantastic, strong cup of coffee.  There was a Sunday Morning Farmer’s Market going on as well, so we indulged in Fresh Ahi Poke, Gluten Free with Sushi Rice, which was perfect to enjoy in the late morning sunshine and vibrant environment.

 

Right before departing 5,280, we stopped at Root Down at the airport for a pre-flight snack, which was perfect as they very much cater to those with food allergies and respect the significance of them.  We enjoyed a Farm to Table Cobb Salad with Pulled Chicken and Chipotle Green Goddess Dressing and a Roasted Beet Salad with Sunflower Seed Pesto & Basil Vinaigrette.   Colorado once again came through as a great place to do business, escape from the daily grind and full of amazing food, people and scenery.  Can’t wait to head back!