Posts Tagged ‘2017’

NEWH Conference

Wednesday, February 22nd, 2017

Recently, our Director of Operations, Corey T. Nyman was invited to participate in a panel on Culinary Trends: Food and restaurant trends to watch in 2017 and beyond at the biennial NEWH Leadership Conference which was just held in Denver, Colorado – February 9th through 11th. NEWH is the premier networking resource for the hospitality industry, providing scholarships, education, leadership development, recognition of excellence, and business development opportunities.

 

Corey was able to share his perspective from an operational side, along with the panel moderator David Corsun, Ph.D., Fritz Knoebel School of Hospitality Management at the University of Denver, Tom Ricca of Ricca Design Studios who spoke on the Kitchen Design perspective and Brooke Taylor of Arcsine who shared from an Interior Design aspect.

 

The panel was the wrap up for the 3-day conference, sharing fresh perspectives from industry members tailored for designers, operators and those looking to be on the cutting edge of Hospitality in 2017 and beyond.