Services

The following is a representative list of services that can be provided by The Nyman Group. Responses are always specifically tailored to the focused needs of each client. This list comprises the general scope of services offered by the company but is not necessarily limited to these items.

  • Market Analysis

    • Demographic Research
    • Competitive Environment
    • Market Niche
  • Operational Review – Existing Operations

    • Purchasing
    • Receiving
    • Storage
    • Production
    • Costing
    • Inventory
    • Service
    • Training
    • Menu Positioning
    • Concept Positioning
  • Equipment and Smallwares

    • Kitchen Smallwares
    • Equipment Selection
    • Furniture Selection
  • Uniform Selection

    • Select Source of Supply
    • Select Uniform
  • Revenue Control

    • Recommend System
    • Set up Controls
  • Operational Programming

    • Purchasing System
    • Storage System
    • Service Style/Techniques
    • Greeting and Seating
    • Reservation Policy
    • Beverage System
    • Quality Control; Food, Beverage, Service
    • Management and Entertainment
    • Music and Entertainment
    • Hours of Operation
    • Maintenance
    • Adherence to City/State/Local Codes
    • Scheduling
  • Master Planning

    Product Supply

    • Local Suppliers
    • Special Sources
    • Product Lists
    • National Suppliers
  • Serviceware Selection

    • China
    • Glassware
    • Flatware
    • Tabletop
    • Linen
    • Accessory Items
    • Holloware
    • Quantities
    • Purchasing
  • Public Relations

    • Selection of PR Company
    • Specialty Merchandising
    • Advertising Supervision
    • Promotions Development
  • Design Development

    • Architect/Designer Selection
    • Design Direction
    • Kitchen Planner Selection
    • Kitchen Design and Planning Direction
  • Concept Development

    • Size
    • Scope
    • Format
    • Seats/Bar/Back of the House
    • Theme or Point of View
    • Style
    • Menu Direction
    • Price Point
    • Character
  • Printed Materials

    • Graphics Direction
    • List of Required Products
    • Recommend Sources
  • Financial Planning

    • Capital Budgeting
    • Sales Forecasting
    • Cost Planning
    • Pro Forma
  • Cost Controls

    • Recommend Systems
    • Set up Controls
  • Time Scheduling of Entire Project

    • Menu
    • Preliminary Menu Selection
    • Complete Development
    • Pricing
    • Special Merchandising
    • Recipe Support
    • Product Lists
    • Tastings
    • Plate Presentation
    • Plate Photography
    • Beverage Menus
    • Wine List Development
    • Cover/Printing/Presentation
  • Staffing

    • Job Descriptions/Profiles
    • Staffing Charts
    • Hiring Schedules
    • Hiring
  • Training

    • Manuals
    • Floor Maps
    • Materials and Support
    • Hands on Training
    • Ongoing Development and Supervision
  • Pre-opening

    • Planning of All Events
    • Scheduling All Activities
    • Supervision of Training
  • Opening

    • Hands On Supervision
    • Operational Support and Supervision
  • On-Going

    • Continual Operational Supervision