About

The Nyman Group, an organization of hands-on operating professionals, specializes in consulting services, restaurant management and executive search for the restaurant and hospitality industry. Robert J. Nyman, President, has devoted his experience and energies to directing cutting edge restaurants, hotels and food service programs of today and developing and planning in the ever-changing marketplace of tomorrow.

One of the most respected individuals in the industry, Nyman, along with several key associates, is qualified to tackle a broad variety of challenges. The majority of clients are “Blue chip” organizations requiring expertise in a total scope of work from restaurant management, consulting, hotels, food service programs and mixed-use developments. From conceptual and operational overviews to market development, merchandising, menu development and creative planning, The Nyman Group strives for the best solution to the myriad of today’s problems. Utilizing sound management and the latest technological tools, based on a strong hospitality of logic and broad experience, clients have dubbed Nyman the “Expert’s Expert”.

Our Approach

Each project is evaluated as to the scope, research and development challenges, level of details, timing, project focus and amount of involvement required. Key associates with specific skill sets are matched up with individual clients needs, based on their operational and technical experience. Projects are only accepted where there is a high chance of success and client satisfaction, for in the end, we are only as good as our last assignment.