Archive for October, 2013

Communications from The Nyman Group

Wednesday, October 30th, 2013

 

Our Director of Operations, Corey T. Nyman was honored during the G2E conference in Las Vegas in September (the world’s largest gaming industry gathering) as an Under 40 “Emerging Leader” in the gaming & hospitality field.  This was the first year of the program, which will become an annual award, and is a way for the American Gaming Association (in coordination with G2E and the Innovation Group) to identify young industry professionals who are making their mark and helping to change the business for the better.

 

In following up on the award, Global Gaming Business Magazine put together a profile and interview with Corey further sharing his story, his time with The Nyman Group and passion for the Food & Beverage industry.  Take a moment to peruse the piece here.

 

We’re happy to share this fantastic news with you and when your travels bring you to Las Vegas, be sure to visit with us!  Additionally, stay tuned for some more news, views and information before year end from The Nyman Group!

 

October with The Nyman Group

Wednesday, October 23rd, 2013

Hello friends!  As we’re well into Fall right now, with Halloween around the corner, things at The Nyman Group are never boring.  It’s an exciting time for us and we wanted to take a moment to share with each of you.

 

Robert J. Nyman

Robert was recently quoted in an article in Hotels Magazine in a piece by Ann Bagel Storck, titled ‘Prime Cuts’ – innovative ways to keep Food & Beverage costs in check.  You can find the piece here, with Robert’s words on the first page.

Additionally, Robert recently was a guest of ‘The Radio Show’ with Glenn Haussman of Hotel Interactive – take a listen to Robert’s commentary here regarding current food trends in the industry.  He is a regular contributor to Glenn’s podcasts and it’s a great perspective overall.

 

Corey T. Nyman

Corey had the pleasure to be invited to pour his Labor Wines 2011 Pinot Noir at the Vegas edition of Cochon, held on Sunday night October 21st.  This was the All-Star Cochon event with 10 chefs from around the country gathering in Las Vegas to share their different flavors of pork while being joined by wines, spirits and beers, along with great friends.  Take a look here to find out more about the event and see some photos as well.

 

Craig Asher Nyman

Well, for Craig the biggest weekend of his year has finally arrived! This Friday, Saturday and Sunday in Downtown Las Vegas Craig’s hard work culminates in the launch of the Life Is Beautiful Festival.  He has been working on a large variety of aspects of the event including Booking, Ticketing, Packages, VIPs and too many more to count.  Take a look here to learn more about the event and if you still haven’t bought your tickets and are going to be in Vegas, come on down!